It was fine but cold today.
February 9 is fugu no hi (ふぐの日), day of blowfish. It is very expensive winter food. There are many ways to cook, but I like raw fish called tessa (鉄鎖).
In some blowfish restaurants they offer special price for a week around today such as yen 1 for a dish of tessa.
Last year I went to eat the course dinner of blowfish on February 6 with my ex-colleague.
This year I have not made any plan for that yet.
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