It was fine and cold in the morning, and became cloudy in the afternoon.
I went to Maihama to attend the second day of the big event. It started at 9 am, so I needed to leave home around 6 am. There were many information. It lasted until 4:50 pm.
We went out for lunch at tonkatsu (豚カツ) restaurant. Tonkatsu is breaded pork cutlet. I chose seasonal limited dishes of sakura shrimp croquette, fried shrimp, and pork cutlet with rice, miso soup, chawan mushi and pickles. You can get unlimited cabbage, rice, and miso soup. It was volumy and cost 1300 yen.
I do not deep fry at home so I try to eat outside what I do not cook at home.
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