Thursday, January 18, 2018

2018.1.18

It was fine and warm like spring.

I still had a slight fever and coughs but decided to go to work to take a day off tomorrow as scheduled.

As breakfast I prepared Chinese style porridge. I just added the dried scallops and powdered soup stock. I set the rice cooker last night and when I got up, it was  ready. It is easy and tasty. I recommend you when you need something healthy.

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