It was cloudy.
In the morning I made two onigiri (おにぎり), the rice ball for lunch. Ingredients were dried plum and salmon flake.
Usually I buy salad, sandwich, and dessert for lunch at a supermarket on my way to the office. I was going to buy something today too but unfortunately it was closed because of renovation. So I gave up buying addtional dishes and ate onigiri, miso soup and sweets of Myanmar. Yesterday I got sweets of Sri Lank.
To be able to taste foreign foods is one of the benefits I am enjoying at my work.