Tuesday, May 16, 2017


It was cloudy.

In the morning I made two onigiri (おにぎり), the rice ball for lunch. Ingredients were dried plum and salmon flake.
Usually I buy salad, sandwich, and dessert for lunch at a supermarket on my way to the office. I was going to buy something today too but unfortunately it was closed because of renovation. So I gave up buying addtional dishes and ate onigiri, miso soup and sweets of Myanmar.  Yesterday I got sweets of Sri Lank.

To be able to taste foreign foods is one of the benefits I am enjoying at my work.

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