2012.5.2

It was cloudy and became rainy in the afternoon. I took an hour off to visit the Japan Foundation Center for the Global Partnership where sent me to The Morikami Museum and Japanese Gardens as a JOI coordinator from 2006 to 2008. I wrote about the 2-year experiences and my first book will be on sale on May 8, therefore I wanted to hand it to them before that. Then I had another party with my tennis friends at shabushabu (しゃぶしゃぶ) restaurant in Ginza. Shabushabu is a very popular pot dish. You eat meat and vegetables by dipping into the boiling water pot to cook, and eat with sesame taste seasoning or juice pressed from bitter oranges. It was tasty. .