It was fine.
I visited two shrines before going to work. At that time I saw the beautiful sun. Usually I see the sun from the different direction, so it was a fresh sight.
After coming back I went grocery shopping after a long time. I happened to find Tsubugai (つぶ貝), shellfish which I like but have never cooked. So I asked the sales person there how to cook. His expression was interesting. I bought them and checked by Internet how to cook. It was different from his explanation. I just boiled with water and sake. They tasted so good. I hope to buy them if I found again.
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