It was cloudy but started raining in the afternoon.
After work I went out for dinner with a friend from high school who happened to come back to Japan for holiday.
It's been a while since we met last.
We ate at an Oyster bar. There were many different oysters from different place and cooked different way.
In Japan Hiroshima and Miyagi are very famous for the Oyster places. However when I asked them, they recommended the one from Hokkaido and we ate the raw oyster which was really delicious. We ate steamed, fried, and baked one in a can. But I like the raw oyster the best.
Oyster is kaki (牡蛎) in Japanese.
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