What food do you like the best? I love crustacean (甲殻類：kokakurui) such as crabs (蟹：kani), shrimps (小エビ：koebi), prawns (海老：ebi), lobsters (伊勢蝦：iseebi), and shellfish(貝：kai).
There are many kinds of crabs in Japan. Hokkaido (北海道) and Hokuriku (北陸) area are very famous for crabs.
I ate kegani (毛がに), hairy crab tonight. Half of them was raw, the other half was boiled. Very delicious. There are many different cooking styles if you go to the Japanese crab restaurant.
In the US the serving way was different. There were many crabs of the same taste in a big bowl.
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