It was cloudy and slightly rainy today.
At the Logical Thinking lesson we practiced to analyze the data by MECE (Mutually Exclusive and Collectively Exhaustive). Group work is effective because we can notice what we are missing.
After the lesson I went to tea ceremony lesson. Today we learned the procedures of o koicha (お濃茶), thick tea. In the world of tea ceremony, November is the first month to taste the new tea of the year. And the style of pot is changed from furo (風炉) to ro (炉) which is placed in the tatami (畳) mat. Before using ro in November, there is a special procedure at this time of the year when you make koicha, thick tea by furo which is placed on the tatami mat. We put a scoop of cold water into a hot pot just before we make thick tea to soften water because the tea powder at this time is kind of old, the last tea of the year, boiling water won't make tasty tea. I think this kind of manner is very considerate.
According to the news Japanese Foods Culture will be listed at the UNESCO's intangible cultural heritage. It is very honor. I hope many people have a chance to taste authentic Japanese Foods.
At the Logical Thinking lesson we practiced to analyze the data by MECE (Mutually Exclusive and Collectively Exhaustive). Group work is effective because we can notice what we are missing.
After the lesson I went to tea ceremony lesson. Today we learned the procedures of o koicha (お濃茶), thick tea. In the world of tea ceremony, November is the first month to taste the new tea of the year. And the style of pot is changed from furo (風炉) to ro (炉) which is placed in the tatami (畳) mat. Before using ro in November, there is a special procedure at this time of the year when you make koicha, thick tea by furo which is placed on the tatami mat. We put a scoop of cold water into a hot pot just before we make thick tea to soften water because the tea powder at this time is kind of old, the last tea of the year, boiling water won't make tasty tea. I think this kind of manner is very considerate.
According to the news Japanese Foods Culture will be listed at the UNESCO's intangible cultural heritage. It is very honor. I hope many people have a chance to taste authentic Japanese Foods.
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