I missed my station in the morning but was glad to be in time by taking the different route.
I gave a souvenir from Kyoto. It was a special version of Otabe for Gion festival. It was tasty.
I ate konnyaku which was made by the owner of the Inn I stayed on Sunday. I have never thought of making those ingredient at home, and I was very surprised abd impressed.
I felt tired and fell asleep at sofa st night.
No comments:
Post a Comment