There was a guest to check our facility to decide which place to use for recording of the event later this week.
He brought the sweets called taiyaki (たい焼き), the sea bream shaped pan cake filled with sweet red bean paste for the souvenir. It was still warm.
We could not eat them all, so we decided to keep the rest at the refrigerator.
I thought it is better to keep them after taking the rough heat at the refrigerator. But my colleague suggested to keep them at the freezer while it is still warm.
She said when you freeze rice, it is more delicious when you freeze them while it is still hot rather than when it became the normal temperature because the moisture is important.
Did you know?
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