Showing posts with label taiyaki. Show all posts
Showing posts with label taiyaki. Show all posts

Thursday, July 14, 2022

2022.7.13

It was a rainy day.

There was a guest to check our facility to decide which place to use for recording of the event later this week. 

He brought the sweets called taiyaki (たい焼き), the sea bream shaped pan cake filled with sweet red bean paste for the souvenir. It was still warm. 
We could not eat them all, so we decided to keep the rest at the refrigerator. 
I thought it is better to keep them after taking the rough heat at the refrigerator. But my colleague suggested to keep them at the freezer while it is still warm.
She said when you freeze rice, it is more delicious when you freeze them while it is still hot rather than when it became the normal temperature because the moisture is important.
Did you know?

Friday, December 17, 2021

2021.12.17

It was heavily raining in the morning, but became fine in the daytime as the weather forecast said. It rained heavily again with strong wind.

It was a payday.
After work I dropped at Yokosukachuo to go to some banks.

After considering what to buy for treat, I bought taiyaki (鯛焼き) with three different taste. It is a sea bream-shaped pancake filled with sweet red bean paste. One is chocolate and strawberry, the other is Pistachio, another is sweet red bean with chestnut. I liked chocolate and strawberry the best.