Last day of my winter vacation.
I stayed at home all day long.
I cooked the dessert using cocknuts milk for the finally. Since I heard about it, I bought a can of cocknuts milk. However, I did not have a chance to make. From tomorrow I need to bring lunch for three days. So, I decided to make.
I ate the Bocchan dango I got when I went to Matsuyama last month.I had them with powdered green tea. It's been a while I did so.
I cooked dinner.
The new NHK's Taiga drama started. It looked interesting.
I attended some webinars.
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