At lunch time there were bowl of persimmons for dessert. They were presents from Chef's sister-in-law’s family in Fukushima. It was very rare to have take home desserts.
When we returned the tray, there were still some persimmons, and he offered me to have more, so I did and gave to my colleagues who do not use the cafeteria.
At dinner I ate one of them. It was so tasty.
I distributed the souvenir from my trip to Nikko which were also delicious.
Today I received a mochu hagaki (喪中はがき) which informed me of the death of my high school classmate who had been suffering from cancer.
It is the fullmoon tonight. I saw the beautiful one.
Thank you, thank you, thank you.
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